Eating and Exploring Testaccio, Rome | Eating Italy tour review
Eating Italy’s Taste of Testaccio tour is a spectacular way to explore Rome’s history and flavour.
Eating Italy’s Taste of Testaccio tour is a spectacular way to explore Rome’s history and flavour.
Pasta, tiramisu, risotto, roast pork loin… not only did we eat these, we learned to make them too. A deliciously educational experience.
We’d been told that Dubrovnik was a good base to explore the area, so we headed to Herzegovina with Amico Tours.
The Eat the World tour of Kreutzberg is a fascinating (and tasty) introduction to the neighbourhood — highly recommended for visitors to Berlin.
This salt mine tour review covers the Berchtesgaden Salt Mine: A Journey through salt which is easy to visit from Salzburg, Austria or Munich, Germany.
If you’re after a comprehensive tour of Leipzig, the Leipzig Erleben tour is a great choice.
Eat the World’s St Georg culinary tour is a great way to get a taste of Hamburg.
Stiegl is the largest brewery in Salzburg, and has a long tradition of beer making (and marketing). With our Salzburg card we headed out to visit, see the museum, and find out what our free gift and beer tastings would look like. There were tours advertised, but if you don’t speak German, they may as…
If you’re after a low-key tour of Amsterdam, with beer, this is the tour for you.
If you’re bewildered by Spanish food, or just want a tasty day out, a Madrid Food Tour is a good option.
End of content
End of content