For location, service, taste, and price, Salzburg’s Triangel restaurant is hard to beat.
It’s a cold winter night, with a strong wind that’s unusual for Jerez, when we bundle into the Meson del Asador. At least, that’s what it says on the door. Everyone we’re with knows it as the Asador de Leon: the Lion’s BBQ. The warmth from the coal BBQ – a coal grill I’d normally […]
Although nothing flash, and sometimes a little worn, Café Vegas has some of the best-value eating in Jerez, if you’re in the quantity for price, and nothing fancy, frame of mind.