When people ask why we’re in Spain, I often tell them that it’s for the food — so doing a Madrid Food Tour seemed only logical.
Eating Italy’s Taste of Testaccio tour is a spectacular way to explore Rome’s history and flavour.
Pasta, tiramisu, risotto, roast pork loin… not only did we eat these, we learned to make them too. A deliciously educational experience.
From pastries to souvlaki, a shot of hard liquor, street food and some sweets to end with — the Tastes of Thesaloniki tour covers all angles of food in this amazing Greek city.
As the Argentine tango is fundamentally such an intimate dance, a show like what We Are Tango provides is the best way to see it.
We’d been told that Dubrovnik was a good base to explore the area, so we headed to Herzegovina with Amico Tours.
Although small, Zadar’s Archaeological Museum has plenty to offer a traveller with an hour to fill.
The Old Jameson’s Distillery irish whiskey tour and tasting reviewed! A one hour experience that was among the best we’ve tried worldwide. And four shots for breakfast.
San Francisco’s Urban Air markets take a turn towards the ocean, at the Dogpatch – Pier 70 San Francisco.
A night at the Contravision International Film Festival in Berlin led to great film, interesting interviews, and a surprisingly small crowd. Do get along!